For more than 20 years, together with Anne-Sophie and supported by a loyal and dedicated team, we have devoted all of our energy to the Pic group and its growth - first in Valence, the city we love, then elsewhere in France and abroad.
We have overcome all sorts of challenges and have had a lot of good times too, meaning we are both humble and proud. We are honoured to embody the group's values - honesty and sharing - and day after day seek to combine our legacy with audacity and freedom.
This is the story of a young girl who had never even considered becoming a chef, until the day she realised her place was by her father's side so she could learn how to cook and develop the brand that was also her surname.
THE FAMILY HISTORY
This is a family of chefs that has been making culinary history in France for generations. It all started with great-grandmother Sophie, when she opened the L'Auberge du Pin hotel restaurant on the road to Saint-Péray...
ANNE-SOPHIE PIC AND DAVID SINAPIAN
For more than 20 years, Anne-Sophie and David have been transforming and growing Maison Pic in line with the values they hold dear - honesty and sharing. A journey in images showing the changes they have brought about.
Join Anne-Sophie Pic and her team!
THE SUPPORT FUND
Anne-Sophie Pic's support fund, "A Flavour of Childhood", aims to take general interest actions focused on children.
THE MANAGEMENT TEAM
Anne-Sophie and David are joined on their wonderful journey by a motivated team from very different backgrounds.