Celebration diners at La Dame de Pic Paris
In the heart of the capital, within the serene setting of La Dame de Pic Paris, the end of the year shines with elegance and epicurean delights.
Two festive menus crafted by Anne-Sophie Pic.
Christmas menu
Dinner on December 24
SCALLOPS
carpaccio with rose geranium ice cream,
sake, yuzu, and Osciètre caviar (Kaviari)
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BERLINGOTS © ASP
Normandy Camembert AOP, roasted Jerusalem artichokes,
Gédéo coffee and caraway
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LINE-CAUGHT SEA BASS WITH OSCIÈTRE CAVIAR
as my father Jacques Pic loved it – 1971
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VENISON
juniper and fir tip marinated,
Anna potatoes with bacon, black garlic, and black truffle
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COOKED CHEESE
24-month-aged Comté AOP, served warm with smoked vanilla, pear, verbena berries, and black truffle (Tuber Melanosporum)
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MONT-BLANC
chestnut and Satsuma mandarin with saffron
Price: €275 per person (including tax, excluding beverages)
Beverage pairing – non-alcoholic: +€60 | With alcohol: +€110
New Year’s eve menu
dinner on december 31
CRAB
dill and sobacha, Corsican clementine
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BERLINGOTS © ASP
Smoked Normandy Camembert AOP, sweet Cévennes onions, chamomile and caraway consommé
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PARSNIP
Reine des Reinettes apple, yuzu and sobacha,
black truffle (Tuber Melanosporum)
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NORMANDY SCALLOPS
celery, squid tagliatelle and fir tips, juniper berry and cassis pepper beurre blanc, black truffle (Tuber Melanosporum)
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RACAN GUINEA FOWL
cooked on the breast, infused with sweet clover, foie gras, Gason bacon, chanterelles and black garlic, rich jus
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COOKED CHEESE
24-month-aged Comté AOP, served warm with smoked vanilla, pear, verbena berries, and black truffle (Tuber Melanosporum)
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CHOCOLATE
peanut and curry, black truffle (Tuber Melanosporum)
Price: €325 per person (including tax, excluding beverages)
Beverage pairing – non-alcoholic: +€70 | With alcohol: +€120
Do you want to know more ?
Contact our team at +33 (0)1 42 60 40 40
