Festive Menus at Bistrot André
CHRISTMAS MENU
Dinner on december 24
and lunch on december 25
Cocoa-Marble Foie Gras with apple chutney, pink peppercorns and cinnamon, served with toasted brioche
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Seared Scallops with Jerusalem artichoke, Grenoble walnuts, and a bard-flavored jus with Vin Jaune
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Confit Arctic Char with Doubeurre squash, Nantua sauce, and tarragon
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Farm-Raised Capon Ballotine with chestnuts, stuffed baby cabbage, chanterelle purée, and truffled Poulette sauce
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Christmas Tree Dessert in the style of a Mont-Blanc with citrus by Étienne Schaller
Price: €150 incl. tax per person (drinks not included)
Non-alcoholic pairing: +€60｜With alcohol: +€110
A children’s menu will be available at €50 incl. tax per person.
New Year’s Eve Menu
Dinner on December 31
and Lunch on January 1
Truffle Egg Raviolo with molten yolk, 36-month French Parmesan, and browned butter
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Scallops in Persillade with smoked potato, shellfish and seaweed jus, and squid ink
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Pan-Seared Foie Gras glazed with chestnut honey, Jerusalem artichoke purée scented with Tonka bean, Jerusalem artichoke chips, and duck jus
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Roasted Venison Loin with gigot cromesquis, celery and lovage, served with classic Grand Veneur sauce
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Chocolate Clock with almond praline by Hervé Lauzier and orange blossom crème anglaise
Price: €170 per person (drinks not included)
Non-alcoholic pairing: +€70｜With alcohol: +€120
A children’s menu will be available at €50 incl. tax per person.
Want to learn more?
Contact our team at +33 (0)4 75 44 15 32 or contact@pic-valence.com
