Festive Menus at Bistrot André
In Valence, in the warm and welcoming atmosphere of Bistrot André, the end of the year is celebrated with generosity and authentic regional flavours.
Two festive menus imagined by Anne-Sophie Pic, blending tradition and creativity.
CHRISTMAS MENU
Dinner on december 24
and lunch on december 25
Cocoa-Marble Foie Gras with apple chutney, pink peppercorns and cinnamon, served with toasted brioche
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Seared Scallops with Jerusalem artichoke, Grenoble walnuts, and a bard-flavored jus with Vin Jaune
•
Confit Arctic Char with Doubeurre squash, Nantua sauce, and tarragon
•
Farm-Raised Capon Ballotine with chestnuts, stuffed baby cabbage, chanterelle purée, and truffled Poulette sauce
•
Christmas Tree Dessert in the style of a Mont-Blanc with citrus by Étienne Schaller
Price: €150 incl. tax per person (drinks not included)
Non-alcoholic pairing: +€60｜With alcohol: +€110
A children’s menu will be available at €50 incl. tax per person.
NEW YEAR’S EVE MENU
Dinner on december 31
and lunch on january 1
Truffle Egg Raviolo with molten yolk, salers, and browned butter
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Scallops in Persillade with smoked potato, shellfish and seaweed jus, and squid ink
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Pan-Seared Foie Gras glazed with chestnut honey, Jerusalem artichoke purée scented with Tonka bean, Jerusalem artichoke chips, and duck jus
•
Roasted Venison Loin with gigot cromesquis, celery and lovage, served with classic Grand Veneur sauce
•
Chocolate Clock with almond praline by Hervé Lauzier and orange blossom crème anglaise
Price: €170 per person (drinks not included)
Non-alcoholic pairing: +€70｜With alcohol: +€120
A children’s menu will be available at €50 incl. tax per person.
Want to learn more?
Contact our team at +33 (0)4 75 44 15 32 or contact@pic-valence.com
