SOMMELIER'S ASSISTANT
Spreaders of stories, cultures and emotions,
we invite our guests to enjoy exceptional culinary experiences,
subtle and daring that nourish heart, body and spirit.
SOMMELIER'S ASSISTANT
Reporting to the Head Sommelier, he joins a dynamic and passionate team. He ensures the establishment and smooth running of the drinks service in the dining room and he assists the sommeliers on a daily basis. Its main missions are as follows:
• Take care of the organization and implementation of the cellar of the day according to the instructions of the Head Sommelier
• Assist the sommelier of his rank with the reception and storage of wines in the main cellar.
• Participate in the smooth running of the service in the 3-star restaurant, from the aperitif to the drinks at the end of the meal.
• Ensure the preparation and placing of orders taken in the dining room by the sommeliers.
• Also prepare the offices according to the needs of the service
• Arrange the glasses on the tables in accordance with the House's standards.
• Present, uncork and taste wines ordered by customers.
• Know the drinks and wine list
• Serve the wines according to the rules and quality criteria under the instructions of the sommelier.
