AGENDA
PIC VALENCE EVENTS IN 2025
This year, the Maison Pic is revealing a multitude of talents through exceptional moments of conviviality and sharing.
From a tasting of extraordinary gins to a meeting with an outstanding cellist at Restaurant Pic*** in the presence of Anne-Sophie Pic, from a tasting of rare coffees to an exclusive wine dinner sublimating Vosne-Romanée’s Burgundian wines, the crossroads of different worlds never ends to offer moments as delightful as they are delicate.
Would you like to get more information? Contact our teams on +33 (0)4 75 44 15 32 or contact@pic-valence.com
Festive Menus at Bistrot André
Chef Anne-Sophie Pic and her team have created two exceptional menus to celebrate the festive season.
Two gourmet invitations to share with family or friends, in the warm and convivial atmosphere of Bistrot André.
CHRISTMAS MENU
Dinner on december 24
and lunch on december 25
Cocoa-Marble Foie Gras with apple chutney, pink peppercorns and cinnamon, served with toasted brioche
•
Seared Scallops with Jerusalem artichoke, Grenoble walnuts, and a bard-flavored jus with Vin Jaune
•
Confit Arctic Char with Doubeurre squash, Nantua sauce, and tarragon
•
Farm-Raised Capon Ballotine with chestnuts, stuffed baby cabbage, chanterelle purée, and truffled Poulette sauce
•
Christmas Tree Dessert in the style of a Mont-Blanc with citrus by Étienne Schaller
Price: €150 incl. tax per person (drinks not included)
A children’s menu will be available at €50 incl. tax per person.
NEW YEAR’S EVE MENU
Dinner on december 31
and lunch on january 1
Truffle Egg Raviolo with molten yolk, salers, and browned butter
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Scallops in Persillade with smoked potato, shellfish and seaweed jus, and squid ink
•
Pan-Seared Foie Gras glazed with chestnut honey, Jerusalem artichoke purée scented with Tonka bean, Jerusalem artichoke chips, and duck jus
•
Roasted Venison Loin with gigot cromesquis, celery and lovage, served with classic Grand Veneur sauce
•
Chocolate Clock with almond praline by Hervé Lauzier and orange blossom crème anglaise
Price: €170 per person (drinks not included)
A children’s menu will be available at €50 incl. tax per person.
Want to learn more?
Contact our team at +33 (0)4 75 44 15 32 or contact@pic-valence.com
