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Latest news
A journey to the heart of Burgundy: Thibaud Clerget’s wines at La Dame de Pic Paris – April, 24th, 2025
On April, 24th, explore the Clerget family’s age-old expertise at a wine and food pairing dinner with Thibaud Clerget.
Les Rendez-Vous du Café – April, 8th, 2025
On April, 8th, in the lounges of Bar Pic, enjoy a unique coffee experience with Hippolyte Courty and Mike Kassabian at Bar Pic, between tasting and creation.
Rencontres Épicuriennes – The magic of Italian Piedmont wines with Barbara Sandrone
On April, 1st, 2025, the Bistrot André is hosting Barbara Sandrone of the eponymous Italian estate for a new Rencontre Épicurienne.
Exploration into the heart of Auvergne wines: an exceptional dinner with Henri Chauvet at La Dame de Pic in Paris
On March, 21st, 2025, La Dame de Pic Paris hosts a unique dinner experience where the Michelin-starred gastronomy of Anne-Sophie Pic meets the excellence of Henri Chauvet’s wines.
AGENDA: Pic Valence events in 2025
This year, the Maison Pic is revealing a multitude of talents through exceptional moments of conviviality and sharing.
Sublime Pairings dinner – Mugneret-Gibourg wines
On March 27th, Anne-Sophie Pic, Paz Levinson and Edmond Gasser welcome the winegrowers from the prestigious Domaine Mugneret-Gibourg in Vosne-Romanée.
inspiration
ANNE-SOPHIE PIC’S CAREER PATH
This is the story of a young girl who had never even considered becoming a chef, until the day she realised her place was by her father’s side so she could learn how to cook and develop the brand that was also her surname.
For more than 20 years, Anne-Sophie and David have transformed the Maison Pic and imagined its development by respecting its most treasured values: sincerity and sharing. A photographic voyage of the creations of which they are the architects.
Welcome to my culinary universe! The associations of flavours, the power of tastes and the delicacy of expression characterize my creations. I invite you on a tour of my discoveries, intuitions and inspirations.
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JOIN LA MAISON PIC
Do you want to be part of large family? To learn secrets transmitted from generation to generation? To work with a Michelin Star Chef? If your heart desire those things, come and join us! Whether it be a role in the kitchen, in the offices, respond to our online listings or send us your impromptu application!
Here’s to the pleasure of sharing my daily passion with you. Anne-Sophie
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