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Se nourrir d'émotions
THE CHEF ANNE-SOPHIE PIC
Guided by her philosophy of Suffusion, she imagines an emotional cuisine based on daring aromatic dialogues and a unique sensitivity, making each dish an invitation to travel and to discover the essence of the product. A self-taught chef, the most Michelin-starred in the world, she draws on the cultures of the world to enrich her culinary universe, while remaining faithful to her French identity. His work and his commitment earned him multiple awards, including three stars in the Michelin Guide for his Restaurant Pic*** in Valence, in 2007, thus perpetuating the heritage of his father Jacques Pic and his grandfather André Pic, both three-star chefs.
Anne-Sophie PIC,
David Sinapian,
two looks,
the same vision
Restaurant owners Anne-Sophie Pic and David Sinapian share the same vision of the art of hospitality: genuine hospitality, a demanding creative sense and attention to every detail. Together, they give a common direction to Maison Pic of Valence and to the Pic Group, that of excellence.
“The leaves, the roots, the flowers offer an incredibly rich aromatic palette, and my job is to enhance their aromas by creating dialogues with the other flavors of the dish. It's an endless playground! ”
THE Restaurant Pic
in Valence
The beating heart of Maison Pic, the three-Michelin-star restaurant run by Chef Anne-Sophie Pic, was elected “Best Restaurant in the World” in 2024 by TripAdvisor in the “fine dining” category. Here, each creation is the result of a reflection guided by the Chef's culinary philosophy, Suffusion: to grasp the essence of a product, develop an aromatic framework and to create a gustatory story that is as intuitive as it is poetic. A pioneer in the art of non-alcoholic pairings, Anne-Sophie Pic also explores with Paz Levinson a rich and nuanced liquid universe, where each drink naturally extends the experience of the dish. Teas, coffee, infusions, but also clarifications and fermentations such as kombucha or kefir, demonstrate unparalleled creativity.
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THE HOTEL PIC***** Relais & Châteaux in Valence
The Hotel Pic is a place dedicated to calm and serenity, which extends into the intimacy of its sixteen rooms as well as in the cozy atmosphere of its lounges. Like a delicate interlude, the gardens are revealed over the course of a flourishing Eden. The swimming corridor, lined with rosebushes and olive trees, invites you to relax and relax, while the play of shadows and lights give this almost unsuspected place a soft and soothing atmosphere.
THE Bistrot André in Valence
Through André, the history of the Pic family is revealed and enjoyed. Located at the entrance of Maison Pic, this cozy restaurant pays tribute to the Chef's grandfather, André, as well as to her father Jacques Pic, whose iconic dishes are offered à la carte. Its friendly atmosphere combines parquet, wood and souvenir photos, around bistro cuisine featuring local and seasonal products. Each dish tells a story, combining tradition and modernity. In summer, the terrace invites you to enjoy a bright green setting in the middle of which a pleasant Provencal fountain flows as soon as summer comes.
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The Dame de Pic Paris
A stone's throw from the Louvre and the Seine, The Dame de Pic Paris* offers a friendly, soft and warm atmosphere. The kitchen, visible to passers-by from the street, is open to the room, thus creating a link with the service in the dining room. Under the gaze of the guests, a new page in Anne-Sophie Pic's cuisine is written here every day. Plural sommellerie is expressed with delicacy through a selection of wines from vineyards around the world but also in “creative drinks” with or without alcohol.
THE Bar Pic in Valence
The Bar Pic is an invitation to immerse yourself in the fascinating world of mixology, in the warm atmosphere of the Hotel Pic's lounges or in the privacy of its gardens as soon as the fine weather arrives.
In collaboration with Mike Kassabian, Head Mixologist at the Pic Group, Anne-Sophie Pic imagines Creative Drinks, with or without alcohol. A natural extension of her search for aromatic complexity, these creations invite you to explore the sensory and creative universe of the Chef.
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by Anne-Sophie Pic, Pic Valence,
La Dame de Pic Paris.
