The André menu in its time - €46
Choice of entrée
of duck leg and chicken liver with pistachios, plum pickles with lovage.
Tournon onions with coffee, pink berry pannacotta.
Choice of dish
with lemon oil, coral lentil mousseline, Romanesco shavings, fish stock with ginger butter.
braised overnight, reduced juice flavoured with rosemary, sweet potato gratin with Rapilles cheese.
Choice of DESSERT
Like a tartlet,
with figs and rosemary, whipped cream with Nicolas Bourg honey and roasted almonds.
The floating island,
with peaches from Clos Fougères and verbena from the garden
A Childs menu is also available – 25€ It includes a starter, main course and dessert.
Terrine of duck leg and chicken liver with pistachios, plum and lovage pickles – 19€
La tatin, Tournon onions with coffee, pink berry pannacotta – 18€
Mosaic of red mullet and foie gras with bouillabaisse jelly – 29€
House-smoked mackerel rillette, crunchy vegetables, nasturtium and samphire coulis, toasted ciabatta- 20€
Octopus, grilled à la plancha, sweetcorn purée, spicy popcorn, juices from the pan- 25€
Seasonal pâté en croûte with poultry, veal and trumpets of death, grapes marinated in the region’s old marc, mushroom pickles – 25€
Cod with lemon oil, coral lentil mousseline, Romanesco shavings, fish stock with ginger butter – 27€
Fillet of sea bream, steamed, brown mushroom “scales”, Savoy crozet, tonka bean parmesan emulsion – 29€
Grilled fish, roasted Hungarian blue squash, salted granola seeds, saffron sabayon – 32€
Mediterranean tuna, grilled, organic chickpea breadcrumbs, pesto rosso, virgin vegetables – 36€
Bourdin richelieu, mushrooms from the Hensens brothers, Nantua sauce, rice with vermicelli – 28€
Meat, poultry and offal
Duck breast from the Domaine de Limagne, dauphion potatoes with thyme, Ratafia sauce and grapes – 28€
Rabbit leg with old-fashioned mustard, carrots glazed in their own juice and puréed with orange zest, coffee purée and puffed buckwheat – 26€
Pork belly from the Caillats farm, preserved in cider, chestnut blinis, sweet onion condiment with apple vinegar – 25€
Poultry supreme, walnut crust, cauliflower royale, yellow wine sauce – 27€
Matured rib of beef, grilled, parsley butter, fresh chips, baby salad
13€ per 100 gr (between 800 gr and 1,2 kg for 2 minimum)
Savoy crozets, Hensens brothers’ mushrooms, grilled hazelnuts, tonka bean parmesan emulsion- 23€
Selection of mature cheeses, jam of the moment – €14
Herbed faisselle – 10€
The Peach Ile flottante with peaches from Clos Fougères and vebena frome the garden – 13€
Jean Luc Raillon‘s mint cheesecake, sorbet and wild blackberry coulis from the Ardèche – 14€
Like a tartlet, with figs and rosemary, whipped cream with Nicolas Bourg honey and roasted almonds – 13€
The Don Papa Rum Baba, aMadagascar vanilla light cream and raspberries – 16€
Mousse with Mexican chocolate, almond praline and lemon gel – 14€
Iced orange soufflé © Jacques Pic – €14
A very vaporous iced parfait, both voluptuous and light in which the Grand-Marnier brings out the bitterness of the orange.
We take great care to source local produce, in tune with the seasons and nature.
We work with ethical producers to promote local, responsible agriculture.
Cyril Vignon’s vegetables in Loriol
Cyril is the fourth generation to run this family farm located at the conﬂuent of the Drôme and Rhône rivers, on land rich in alluvium. The production is now very diversiﬁed
Lard and pig from the Caillats farm
Located in the heart of Royans-Vercors, the Chaléon family farm continues to delight lovers of local products. Farm eggs and a wide variety of cheeses are also produced.
“La chèvrerie des Pampilles”
Lionel Mossières raises a hundred goats in the commune of Alixan and transforms a large part of his production into cheese For the early risers, he sells the surplus milk every morning at the farm.
La ferme de JC
Jean Christophe Vonlanthen, a passionate farmer, raises his poultry in the open air on an area of more than 20 hectares located in Grand Serre in the Drôme.
The vegetables of the Feray Islands
The silt from the ancient floods of the Rhône brings unique flavours to the market garden production of Frédéric and Antoine Martin. They are present on the markets of Tournon and Annonay!