GRILLED OCTOPUS homemade hummus, sesame and crispy chickpeas, vinaigrette sauce flavoured with pomegranate and pineapple sage – 25€

AUBERGINE BONIFACIENNE grilled farmhouse pancetta, tomato coulis with sage from our garden – 20€

ORGANIC HEIRLOOM TOMATOES burrata, tangy tomato water with redcurrants, almonds and tagetes from our garden – 24€

HOMEMADE MEAT PIE with autumnal notes, duck, guinea fowl, goji berries and hazelnuts, plum chutney – 25€

POULTRY LIVER PIE Hensens brother’s mushrooms, Poulette sauce flavoured with vin jaune – 21€

ORGANIC SOFT-BOILED EGG creamy corn, roasted buckwheat, flame-grilled corn and vegetables sauce – 19€

GRILLED MEDITERRANEAN TUNA, tomato stuffed with black olives, pine nuts, caponata, herbs juice – 38€

GRILLED SWORDFISH, Panfried trumpet courgettes, shellfish and lemon marinière, rocket shoots – 37€

COD FISH, aïoli, seasonal vegetables in olive oil, bouchot mussels and whelks – 33€

FISH OF THE DAY Paimpol beans cooked with semi-confit tomates, Tournon onion and samphire – 28€

DUCK BREAST from Domaine des Limagnes, roasted parsnips, fresh figs, kale, tangy duck juice – 29€

ROLLED PORCHETTA mint, rosemary and lemon, provençal tian, porc juice– 28€

BEEF CHUCK braised for one night, sweet potato gratin with Rapilles cheese – 27€

THE GRILLED MATURED BEEF RIB parsley butter, homemade french fries, mixed greens

13€ per 100 gr (between 800 gr and 1,2 kg for 2 minimum)

STUFFED TOMATO, with black olives, pine nuts, caponata, herbs juice – 25€

LASAGNE, with candied summer vegetables, basil pesto and burrata – 27€

FINE CHEESE SELECTION, seasonal jam – €14

COTTAGE CHEESE with fine herbes from our garden – 10€

THE CHEESECAKE flavoured with mint from our garden, wild blackberry confit and sorbet 14€

“CUVÉE DU SOURCEUR” CHOCOLATE MOUSSE “Cuvée du Sourceur” from Valrhona, almond praliné from Hervé Lauzier and lemon gel 15€

THE PROFITEROLE Madagascar vanilla ice cream, hazelnut praliné and Valrhona chocolate sauce 15€

AMANDINE TARTwith almonds and plums, vin jaune, mirabelle plum sorbet and verjus gel 13€

VIOLET FIG from Pierre Baud, roasted with blossom honey, fig sorbet and dill chantilly 13€

THE ICED ORANGE AND GRAND MARNIER ORANGE SOUFFLÉ– 14€
The dessert imagined by Jacques Pic.
A very vaporous iced parfait, both voluptuous and light in which the Grand-Marnier brings out the bitterness of the orange.

We take great care to source local produce, in tune with the seasons and nature.

We work with ethical producers to promote local, responsible agriculture.

Cyril Vignon’s vegetables in Loriol
Cyril is the fourth generation to run this family farm located at the confluent of the Drôme and Rhône rivers, on land rich in alluvium. The production is now very diversified

Lard and pig from the Caillats farm
Located in the heart of Royans-Vercors, the Chaléon family farm continues to delight lovers of local products. Farm eggs and a wide variety of cheeses are also produced.

“La chèvrerie des Pampilles”
Lionel Mossières raises a hundred goats in the commune of Alixan and transforms a large part of his production into cheese For the early risers, he sells the surplus milk every morning at the farm.

The vegetables of the Feray Islands
The silt from the ancient floods of the Rhône brings unique flavours to the market garden production of Frédéric and Antoine Martin. They are present on the markets of Tournon and Annonay!

The Cattiers Farm
Passionate about poultry, Ghislain is dedicated to the organic breeding of ancient chicken breeds. They benefit from vast meadows and a diet made up of whole grains, ensuring excellent final quality.