Organic soft-boiled egg, garden peas, mint mousseline, country bacon 17€

Homemade rabbit terrine, flavoured with tarragon and muscat wine, apricot and yuzu confit

The red mullet and foie gras terrine as a mosaic bouillabaisse jelly 29€
Jacques Pic was one of the first in the 1970s to blend the land and the sea with this stylish, graphic dish. A dish which really reminds Anne-Sophie childhood’s.

Green asparagus from the region ewe cottage cheese, lemon and torrified hazelnuts – 23€

 Grilled octopus homemade hummus, crunchy chickpeas and sesame, pomegranate and coriander vinaigrette – 25€

 Homemade meat pie flavoured with Maison Verot’s black pudding and pistachios, onion chutney and Corinth raisins – 25€

Snacked fish of the day, mashed potatoes with almonds, spinach shoots, lemongrass sauce – 23€

Snacked ardèche trouts fregola, Mediterranean green crab bisque – 28€

Grilled fish , white asparagus, garden peas and spring onions – 34€

Cod fish saffron flavoured mussels cream, potatoes seasoned with the herbs of our garden – 29€

The boudin Richelieu Nantua sauce and mushrooms from the Hensens brothers, rice with noodles – 28€

Duck breast from Domaine de Limagne, carrot tops, tangy orange sauce – 28€

The braised lamb shankwith honey and thyme, creamy tarragon polenta, gravy – 32€

Porchetta flavoured with mint rosemary and lemon, lightly smoked savory mousseline, porc juice – 26€

Lamb shoulder confit, crispy Provencal “panisse”, meat juice – 23€

The grilled matured beef rib, parsley butter, homemade french fries, mixed greens
13€ per 100 gr (between 800 gr and 1.2 kg for 2 minimum)

Raviole pasta, filled with fresh goat cheese from the region, honey and Hensens’s brothers mushrooms – 24€

 Fine cheese selection, seasonal jam – €14

Fine herbes cottage cheese  – 10€

Mathieu Vermes’ Rhubarb tartlet, sprinkled with green anise, whipped cream and mint ice cream from our garden – 13€

Our Bistro André’s cigar with barrel-aged Ecuadorian chocolate, Vercors whisky ice cream and Lauzier’s almond praline – 16€

 Orange flavoured “Tropézienne” soft brioche parfumed with orange blossomr – 13€

 Cannelé in trompe-l’œil  vanilla mousse, salted butter caramel, ice cream flavoured with rhum and raisins – 14€

 Pink grapefruit vacherin coconut sorbet and chantilly, Alba cinnamon – 14€

The iced orange and grand marinier © Jacques Pic – 14€
A very vaporous iced parfait, both voluptuous and light in which the Grand-Marnier brings out the bitterness of the orange.

We take great care to source local produce, in tune with the seasons and nature.

We work with ethical producers to promote local, responsible agriculture.

Cyril Vignon’s vegetables in Loriol
Cyril is the fourth generation to run this family farm located at the confluent of the Drôme and Rhône rivers, on land rich in alluvium. The production is now very diversified

Lard and pig from the Caillats farm
Located in the heart of Royans-Vercors, the Chaléon family farm continues to delight lovers of local products. Farm eggs and a wide variety of cheeses are also produced.

“La chèvrerie des Pampilles”
Lionel Mossières raises a hundred goats in the commune of Alixan and transforms a large part of his production into cheese For the early risers, he sells the surplus milk every morning at the farm.

The vegetables of the Feray Islands
The silt from the ancient floods of the Rhône brings unique flavours to the market garden production of Frédéric and Antoine Martin. They are present on the markets of Tournon and Annonay!

The Cattiers Farm
Passionate about poultry, Ghislain is dedicated to the organic breeding of ancient chicken breeds. They benefit from vast meadows and a diet made up of whole grains, ensuring excellent final quality.