GRILLED OCTOPUS homemade hummus, sesame and crispy chickpeas, vinaigrette sauce flavoured with pomegranate and pineapple sage – 25€

WILD STONE BASS marinated with basil, Cavaillon melon broth, lemongrass and ginger – 20€

ORGANIC HEIRLOOM TOMATOES burrata, tangy tomato water with redcurrants, almonds and tagetes from our garden – 24€

HOMEMADE MEAT PIE with summer notes, poultry, basil and confit tomatoes, green tomato chutney with cardamom – 25€

THE “TONNO” TONNATO caper leaves, baby greens, nasturtium- 24€

GRILLED COURGETTES FROM THE DRÔME fresh ewe’s milk cheese, peppermint and pine nuts praline – 18€

GRILLED MEDITERRANEAN TUNA, tomato stuffed with black olives, pine nuts, caponata, herbs juice – 38€

GRILLED SWORDFISH, Panfried trumpet courgettes, shellfish and lemon marinière, rocket shoots – 37€

COD FISH, aïoli, seasonal vegetables in olive oil, bouchot mussels and whelks – 33€

FISH OF THE DAY,snacked, piperade, virgin oil with pistachios and verbena – 28€

CHAROLAIS BEEF TARTARE knife-cutted, egg yolk confit, homemade french fries– 29€

ROLLED PORCHETTA mint, rosemary and lemon, provençal tian, porc juice– 28€

POULTRY LEG confit, crushed tomatoes with black olives, crispy potatoes – 27€

THE GRILLED MATURED BEEF RIB parsley butter, homemade french fries, mixed greens

13€ per 100 gr (between 800 gr and 1,2 kg for 2 minimum)

STUFFED TOMATO, with black olives, pine nuts, caponata, herbs juice – 25€

LASAGNE, with candied summer vegetables, basil pesto and burrata – 27€

FINE CHEESE SELECTION, seasonal jam – €14

COTTAGE CHEESE with fine herbes from our garden – 10€

VACHERIN with bluberries from Ardèche, black caraway chantilly and mint from our garden 14€

CHOCOLATE MOUSSE Mexican “Cuvée du Sourceur” by Valrhona, confit from Thierry Perrot Minot’s raspberries 15€

FINANCIER CAKE with Sicilian pistachios, compote and sorbet of apricots from Clos Fougères, garrigue herbs 13€

PEACH MELBA vanilla from Madagascar ice cream, crunchy almonds and peach-raspberry coulis 13€

FLAN TO SHARE with elderflowers from our own orchards and Madagascar vanilla 26€

THE ICED ORANGE AND GRAND MARNIER ORANGE SOUFFLÉ– 14€
The dessert imagined by Jacques Pic.
A very vaporous iced parfait, both voluptuous and light in which the Grand-Marnier brings out the bitterness of the orange.

We take great care to source local produce, in tune with the seasons and nature.

We work with ethical producers to promote local, responsible agriculture.

Cyril Vignon’s vegetables in Loriol
Cyril is the fourth generation to run this family farm located at the confluent of the Drôme and Rhône rivers, on land rich in alluvium. The production is now very diversified

Lard and pig from the Caillats farm
Located in the heart of Royans-Vercors, the Chaléon family farm continues to delight lovers of local products. Farm eggs and a wide variety of cheeses are also produced.

“La chèvrerie des Pampilles”
Lionel Mossières raises a hundred goats in the commune of Alixan and transforms a large part of his production into cheese For the early risers, he sells the surplus milk every morning at the farm.

The vegetables of the Feray Islands
The silt from the ancient floods of the Rhône brings unique flavours to the market garden production of Frédéric and Antoine Martin. They are present on the markets of Tournon and Annonay!

The Cattiers Farm
Passionate about poultry, Ghislain is dedicated to the organic breeding of ancient chicken breeds. They benefit from vast meadows and a diet made up of whole grains, ensuring excellent final quality.