Valentine’s Day at Bistrot André

Valentine’s Day at Bistrot André

In Valence, within the intimate and warm ambiance of Bistrot André, Valentine’s Day is savored with finesse and passion.
A menu crafted by Anne-Sophie Pic, blending refinement with a symphony of flavors, for a romantic dinner steeped in poetry.

 VALENTINE’S DAY MENU 

Dinner on february 14

Duck foie gras “Royale”, pumpkin emulsion and toasted almonds

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Normandy scallops glazed with citrus, orange-scented squash ribbons and caramelised walnuts

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Monkfish wrapped in farmhouse bacon, spinach, confit shallots, Matelote sauce

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Pink-roasted veal fillet, celeriac, coffee vinaigrette, black garlic jus

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“The Ambassador” to share, just as Madame Suzanne loved it

Price: €145 incl. tax per person (drinks not included)