They both have vines in their blood and the humility of talented people who approach the land with elegance and respect for the nature they revere.

Elodie Jaume, a passionate winegrower, is heir to an estate that began five generations ago, and which she continues to cultivate biodynamically, producing fine wines in the colours of the southern Rhône valley. Benjamin Gras of Domaine Santa Duc is also continuing the work of a wine estate that began six generations ago.

The wines of Gigondas and Chateauneuf-du-Pape will be perfectly matched to the flavours of Chef Anne-Sophie Pic’s cuisine at this exceptional wine and food pairing dinner. We look forward to seeing you there!

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