At La Dame de Pic Paris*, Anne-Sophie Pic showcases her sensitive cuisine, characterized by a balance of flavor combinations, powerful tastes and delicate expression.
In its setting just a stone’s throw from the Louvre, discover a lovely aromatic walk entitled Rhône en Scène.
Our menu in 7 sequences
195 Euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
WITHOUT ALCOHOL + 90 Euros
DRINKS AGREEMENT + 150 Euros
SCALLOPS FROM NORMANDIE
IN CARPACCIO
GERNIUM ROSAT, ICE CREAM, SAKÉ AND YUZU
(additional Caviar Osciètre €30 – 8grs)
–
BERLINGOTS ©ASP
STUFFED WITH CAMEMBERT DE NORMANDIE A.O.P
ROASTED JERUSALEM ARTICHOKES
GÉDÉO COFFEE AND CARAWAY CONSOMMÉ
–
PARNSNIP
Candied, king of the pippins apple
black garlic and beer
warm sobacha and dill mayonnaise
–
THE MONKFISH
MARINATED WITH BERGAMOT LEAF
MILLE-FEUILLE OF SQUASH AND BOTTARGA
MIMOLETTE CHEESE AND SAFFRON BEURRE BLANC
–
FARM GUINEA FOWL
infused with sweet clover
lardo, chanterelle mushrooms and black garlic
jus corsÉ
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. served warm
pear, verbena berries and smoked vanilla from Madagascar
–
SOFT CITRUS MERINGUE
TURMERIC AND CRIBBIANA VANILLA ICE CREAM
YUZU JUICE WITH OLIVE OIL
OR
COFFEE GÉDÉO
IN TEXTURES
CAZETTE PRALINE, CLEMENTINE
FROM CORSICA AND MACE
OR
THE ORIGINAL WHITE MILLEFEUILLE
VANILLA FROM MADAGASCAR
JASMIN VOATSIPERIFERY PEPPER
RHÔNE EN SCÈNE
3 SEQUENCES
95 EUROS
lunchtime only, Wednesday and Thursday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 Euros
ALCOHOLIC PAIRING + 55 Euros
RHÔNE EN SCÈNE
4 SEQUENCES
120 EUROS
lunchtime only, Wednesday to Friday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 Euros
ALCOHOLIC PAIRING + 90 Euros
RHÔNE EN SCÈne
5 SEQUENCES
159 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 Euros
ALCOHOLIC PAIRING + 120 Euros
3 sequences menu - 95 euros
Lunchtime menu, Wednesday and Thursday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 EUROS
ALCOHOLIC PAIRING + 55 EUROS
SCALLOPS FROM NORMANDIE
IN CARPACCIO
GERNIUM ROSAT, ICE CREAM, SAKÉ AND YUZU
(additional Caviar Osciètre €30 – 8grs)
–
THE MONKFISH
MARINATED WITH BERGAMOT LEAF
MILLE-FEUILLE OF SQUASH AND BOTTARGA
MIMOLETTE CHEESE AND SAFFRON BEURRE BLANC
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. served warm
pear, verbena berries and smoked vanilla from Madagascar
(ADDITIONAL €16)
–
COFFEE GÉDÉO
IN TEXTURES
CAZETTE PRALINE, CLEMENTINE
FROM CORSICA AND MACE
4 sequences menu - 120 euros
Lunchtime menu, Wednesday to Friday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 EUROS
ALCOHOLIC PAIRING + 90 EUROS
SCALLOPS FROM NORMANDIE
IN CARPACCIO
GERNIUM ROSAT, ICE CREAM, SAKÉ AND YUZU
(additional Caviar Osciètre €30 – 8grs)
–
PARNSNIP
Candied, king of the pippins apple
black garlic and beer
warm sobacha and dill mayonnaise
–
THE MONKFISH
MARINATED WITH BERGAMOT LEAF
MILLE-FEUILLE OF SQUASH AND BOTTARGA
MIMOLETTE CHEESE AND SAFFRON BEURRE BLANC
OR
FARM GUINEA FOWL
infused with sweet clover
lardo, chanterelle mushrooms and black garlic
jus corsÉ
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
COFFEE GÉDÉO
IN TEXTURES
CAZETTE PRALINE, CLEMENTINE
FROM CORSICA AND MACE
5 sequences menu - 159 euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 EUROS
ALCOHOLIC PAIRING + 120 EUROS
SCALLOPS FROM NORMANDIE
IN CARPACCIO
GERNIUM ROSAT, ICE CREAM, SAKÉ AND YUZU
(additional Caviar Osciètre €30 – 8grs)
–
BERLINGOTS ©ASP
STUFFED WITH CAMEMBERT DE NORMANDIE A.O.P
ROASTED JERUSALEM ARTICHOKES
GÉDÉO COFFEE AND CARAWAY CONSOMMÉ
–
THE MONKFISH
MARINATED WITH BERGAMOT LEAF
MILLE-FEUILLE OF SQUASH AND BOTTARGA
MIMOLETTE CHEESE AND SAFFRON BEURRE BLANC
–
FARM GUINEA FOWL
infused with sweet clover
lardo, chanterelle mushrooms and black garlic
jus corsÉ
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. served warm
pear, verbena berries and smoked vanilla from Madagascar
(ADDITIONAL €16)
–
DESSERTS
SOFT CITRUS MERINGUE
TURMERIC AND CRIBBIANA VANILLA ICE CREAM
YUZU JUICE WITH OLIVE OIL
OR
COFFEE GÉDÉO
IN TEXTURES
CAZETTE PRALINE, CLEMENTINE
FROM CORSICA AND MACE
Smart dress required
Pets are not allowed
We offer a children’s menu – price on request
