At La Dame de Pic Paris*, Anne-Sophie Pic showcases her sensitive cuisine, characterized by a balance of flavor combinations, powerful tastes and delicate expression.
In its setting just a stone’s throw from the Louvre, discover a lovely aromatic walk entitled Rhône en Scène.
Our menu in 7 sequences
195 Euros
Available daily for lunch and dinner
BEVERAGE PAIRING
WITHOUT ALCOHOL + 90 Euros
DRINKS AGREEMENT + 150 Euros
BLACK PEARL OYSTERS FROM CADORET
BEETROOT COOKED ON JAPANESE BARBECUE
LOVAGE AND BERGAMOT
–
BERLINGOTS ©ASP
SMOKED CAMEMBERT DE NORMANDIE PDO
SWEET ONIONS FROM CÉVENNES
FIG LEAVES AND CHAMOMILE CONSOMMÉ
–
BROWN MUSHROOMS FROM PARIS
SOUFFLÉ TART
WALNUTS AND DOUGLAS FIR
WILD AUTUMN MUSHROOMS AND TONKA BEAN SABAYON
–
YELLOW POLLACK
GRILLED BROCOLETTI
BEURRE BLANC WITH JUNIPER, SAGE, ROSEMARY AND CAPER LEAF
–
RACAN PIGEON
SUFFUSED WITH LAVENDER AND FAUSTRIME LEMON LEAVES
Nérac corn in different textures, jus corsé
–
CHEESE COURSE
24-MONTH-AGED COMTÉ PDO, SERVED WARM MIRABELLE CONFIT WITH MADAGASCAR VANILLA
–
GUYOT PEAR
NYANGBO CHOCOLATE
LIGHT CREAM, CINNAMON LEAF AND BLACK GARLIC
OR
KING OF THE PIPPINS APPLE
CANDIED WITH APPLE BALSAMIC, SOBACHA, BARLEY
THE MACALLAN HARMONY, CARAMEL SAUCE
OR
THE WHITE MILLEFEUILLE
MONOCHROME
VANILLA FROM MADAGASCAR, JASMINE, VOATSIPERIFERY
RHÔNE EN SCÈNE
3 SEQUENCES
95 EUROS
lunchtime only, Monday to Thursday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 Euros
ALCOHOLIC PAIRING + 55 Euros
RHÔNE EN SCÈNE
4 SEQUENCES
120 EUROS
lunchtime only, Monday to Friday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 Euros
ALCOHOLIC PAIRING + 90 Euros
RHÔNE EN SCÈne
5 SEQUENCES
159 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 Euros
ALCOHOLIC PAIRING + 120 Euros
3 sequences menu - 95 euros
Lunchtime menu, Monday to Thursday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 EUROS
ALCOHOLIC PAIRING + 55 EUROS
BLACK PEARL OYSTERS FROM CADORET
BEETROOT COOKED ON JAPANESE BARBECUE
LOVAGE AND BERGAMOT
–
YELLOW POLLACK
GRILLED BROCOLETTI
BEURRE BLANC WITH JUNIPER, SAGE, ROSEMARY AND CAPER LEAF
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P, SERVED WARM MIRABELLE CONFIT WITH MADAGASCAR VANILLA
(ADDITIONAL €16)
–
KING OF THE PIPPINS APPLE
CANDIED WITH APPLE BALSAMIC, SOBACHA, BARLEY
THE MACALLAN HARMONY, CARAMEL SAUCE
4 sequences menu - 120 euros
Lunchtime menu, Monday to Friday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 EUROS
ALCOHOLIC PAIRING + 90 EUROS
BLACK PEARL OYSTERS FROM CADORET
BEETROOT COOKED ON JAPANESE BARBECUE
LOVAGE AND BERGAMOT
–
BROWN MUSHROOMS FROM PARIS
SOUFFLÉ TART
WALNUTS AND DOUGLAS FIR
WILD AUTUMN MUSHROOMS AND TONKA BEAN SABAYON
–
YELLOW POLLACK
GRILLED BROCOLETTI
BEURRE BLANC WITH JUNIPER, SAGE, ROSEMARY AND CAPER LEAF
OR
RACAN PIGEON
SUFFUSED WITH LAVENDER AND FAUSTRIME LEMON LEAVES
Nérac corn in different textures, JUS CORSé
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P, SERVED WARM MIRABELLE CONFIT WITH MADAGASCAR VANILLA
(ADDITIONAL €16)
–
KING OF THE PIPPINS APPLE
CANDIED WITH APPLE BALSAMIC, SOBACHA, BARLEY
THE MACALLAN HARMONY, CARAMEL SAUCE
5 sequences menu - 159 euros
Available daily for lunch and dinner
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 EUROS
ALCOHOLIC PAIRING + 120 EUROS
BLACK PEARL OYSTERS FROM CADORET
BEETROOT COOKED ON JAPANESE BARBECUE
LOVAGE AND BERGAMOT
–
BERLINGOTS ©ASP
SMOKED CAMEMBERT DE NORMANDIE AOP
SWEET ONIONS FROM CÉVENNES
FIG LEAVES AND CHAMOMILE CONSOMMÉ
–
YELLOW POLLACK
GRILLED BROCOLETTI
BEURRE BLANC WITH JUNIPER, SAGE, ROSEMARY AND CAPER LEAF
–
RACAN PIGEON
SUFFUSED WITH LAVENDER AND FAUSTRIME LEMON LEAVES
Nérac corn in different textures, JUS CORSé
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P, SERVED WARM MIRABELLE CONFIT WITH MADAGASCAR VANILLA
(ADDITIONAL €16)
–
DESSERTS
GUYOT PEAR
NYANGBO CHOCOLATE
LIGHT CREAM, CINNAMON LEAF AND BLACK GARLIC
OR
KING OF THE PIPPINS APPLE
CANDIED WITH APPLE BALSAMIC, SOBACHA, BARLEY
THE MACALLAN HARMONY, CARAMEL SAUCE
Smart dress required
Pets are not allowed
We offer a children’s menu – price on request