At La Dame de Pic Paris*, Anne-Sophie Pic showcases her sensitive cuisine, characterized by a balance of flavor combinations, powerful tastes and delicate expression.
In its setting just a stone’s throw from the Louvre, discover a lovely aromatic walk entitled Rhône en Scène.
Our menu in 7 sequences
195 Euros
Available daily for lunch and dinner
BEVERAGE PAIRING
WITHOUT ALCOHOL + 90 Euros
DRINKS AGREEMENT + 150 Euros
TARBOURIECH OYSTERS
JAPANESE BARBECUED BEETROOT
SEAWEED, LOVAGE AND BERGAMOT
–
BERLINGOTS ©ASP
SMOKED CAMEMBERT DE NORMANDIE PDO
SWEET ONIONS FROM CÉVENNES
FIG LEAVES AND CHAMOMILE CONSOMMÉ
–
THE PARSNIP
candied, KING OF THE PIPPINS APPLE
BLACK GARLIC AND BEER
WARM SOBACHA AND DILL MAYONAISE
–
SCALLOPS FROM NORMANDY
PIG’S TROTTER, CELERY
SQUID TAGLIATELLE AND FIR BUD
BEURRE BLANC WITH JUNIPER BERRY AND BLACKCURRANT PEPPER
–
VENISON FROM FRANCE
MARINATED IN RYE MISO
TONKA AND CHESTNUTS
JERUSALEM ARTICHOKES GLAZED WITH KAJERA COFFEE, jus corsé
–
CHEESE COURSE
24-MONTH-AGED COMTÉ PDO, SERVED WARM
PERSIMMON CONFIT, VANILLA FROM MADAGASCAR AND VERBENA BERRY
–
GUYOT PEAR
NYANGBO CHOCOLATE
LIGHT CREAM, CINNAMON LEAF AND BLACK GARLIC
OR
WALNUT FROM GRENOBLE
IN DIFFERENT TEXTURES
CARAMEL, YELLOW WINE AND CURRY MADRAS
OR
THE ORIGINAL WHITE MILLEFEUILLE
VANILLA FROM MADAGASCAR, JASMINE, VOATSIPERIFERY PEPPER
RHÔNE EN SCÈNE
3 SEQUENCES
95 EUROS
lunchtime only, Monday to Thursday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 Euros
ALCOHOLIC PAIRING + 55 Euros
RHÔNE EN SCÈNE
4 SEQUENCES
120 EUROS
lunchtime only, Monday to Friday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 Euros
ALCOHOLIC PAIRING + 90 Euros
RHÔNE EN SCÈne
5 SEQUENCES
159 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 Euros
ALCOHOLIC PAIRING + 120 Euros
3 sequences menu - 95 euros
Lunchtime menu, Monday to Thursday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 EUROS
ALCOHOLIC PAIRING + 55 EUROS
TARBOURIECH OYSTERS
JAPANESE BARBECUED BEETROOT
SEAWEED, LOVAGE, AND BERGAMOT
–
SCALLOPS FROM NORMANDY
PIG’S TROTTER, CELERY
SQUID TAGLIATELLE AND FIR BUD
BEURRE BLANC WITH JUNIPER BERRY AND BLACKCURRANT PEPPER
–
CHEESE COURSE
24-MONTH-AGED COMTÉ PDO, SERVED WARM
PERSIMMON CONFIT, VANILLA FROM MADAGASCAR AND VERBENA BERRY
(ADDITIONAL €16)
–
WALNUT FROM GRENOBLE
IN DIFFERENT TEXTURES
CARAMEL, YELLOW WINE AND CURRY MADRAS
4 sequences menu - 120 euros
Lunchtime menu, Monday to Friday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 EUROS
ALCOHOLIC PAIRING + 90 EUROS
TARBOURIECH OYSTERS
JAPANESE BARBECUED BEETROOT
SEAWEED, LOVAGE AND BERGAMOT
–
THE PARSNIP
CANDIED, KING OF THE PIPPINS APPLE
BLACK GARLIC AND BEER
WARM SOBACHA AND DILL MAYONNAISE
–
SCALLOPS FROM NORMANDY
PIG’S TROTTER, CELERY
SQUID TAGLIATELLE AND FIR BUD
BEURRE BLANC WITH JUNIPER BERRY AND BLACKCURRANT PEPPER
OR
VENISON FROM FRANCE
MARINATED IN RYE MISO
TONKA AND CHESTNUTS
JERUSALEM ARTICHOKES GLAZED WITH KAJERA COFFEE, jus corsé
–
CHEESE COURSE
24-MONTH-AGED COMTÉ PDO, SERVED WARM
PERSIMMON CONFIT, VANILLA FROM MADAGASCAR AND VERBENA BERRY
(ADDITIONAL €16)
–
walnut from grenoble
IN DIFFERENT TEXTURES
CARAMEL, YELLOW WINE AND CURRY MADRAS
5 sequences menu - 159 euros
Available daily for lunch and dinner
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 EUROS
ALCOHOLIC PAIRING + 120 EUROS
TARBOURIECH OYSTERS
JAPANESE BARBECUED BEETROOT
SEAWEED, LOVAGE AND BERGAMOT
–
BERLINGOTS ©ASP
SMOKED CAMEMBERT DE NORMANDIE AOP
SWEET ONIONS FROM CÉVENNES
FIG LEAVES AND CHAMOMILE CONSOMMÉ
–
SCALLOPS FROM NORMANDY
PIG’S TROTTER, CELERY
SQUID TAGLIATELLE AND FIR BUD
BEURRE BLANC WITH JUNIPER BERRY AND BLACKCURRANT PEPPER
–
VENISON FROM FRANCE
MARINATED IN RYE MISO
TONKA AND CHESTNUTS
JERUSALEM ARTICHOKES GLAZED WITH KAJERA COFFEE, jus corsé
–
CHEESE COURSE
24-MONTH-AGED COMTÉ PDO, SERVED WARM
PERSIMMON CONFIT, VANILLA FROM MADAGASCAR AND VERBENA BERRY
(ADDITIONAL €16)
–
DESSERTS
GUYOT PEAR
NYANGBO CHOCOLATE
LIGHT CREAM, CINNAMON LEAF AND BLACK GARLIC
OR
walnut from grenoble
IN DIFFERENT TEXTURES
CARAMEL, YELLOW WINE AND CURRY MADRAS
Smart dress required
Pets are not allowed
We offer a children’s menu – price on request
