At La Dame de Pic Paris*, Anne-Sophie Pic showcases her sensitive cuisine, characterized by a balance of flavor combinations, powerful tastes and delicate expression.
In its setting just a stone’s throw from the Louvre, discover a lovely aromatic walk entitled Rhône en Scène.
Our menu in 7 sequences
195 Euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
WITHOUT ALCOHOL + 90 Euros
DRINKS AGREEMENT + 150 Euros
GREEN ASPARAGUS FROM PROVENCE
SMOKED EGG YOLK, GASCON LARD
LACTIC SAUCE WITH ORANGE BLOSSOM
FIR BUD
–
BERLINGOTS ©ASP
SAINTE-MAURE DE TOURAINE GOAT CHEESE
WHITE ASPARAGUS, MEADOWSWEET MILK KEFIR
–
THE PARSNIP
candied, KING OF THE PIPPINS APPLE
BLACK GARLIC AND BEER
WARM SOBACHA AND DILL SABAYON
–
SCALLOPS FROM NORMANDY
PIG’S TROTTER, CELERY
SQUID TAGLIATELLE AND FIR BUD
BEURRE BLANC WITH JUNIPER BERRY AND BLACKCURRANT PEPPER
–
SISTERON LAMB SADDLE
INFUSED WITH ROOIBOS AND KORORIMA
CHARD, BLACK OLIVES AND PINE NUTS
–
CHEESE COURSE
24-MONTH-AGED COMTÉ PDO, SERVED WARM
PEAR COMICE AND GREEN CARDAMOM
–
BELIZE CHOCOLATE
LIKE A PARFAIT GLACÉ
SATSUMA MANDARIN CONFIT
HAZELNUT FROM MATHIEU MARTINET AND DOUGLAS FIR
OR
CITRUS PAVLOVA
IRANIAN BLACK LEMON MERINGUE, CITRUS AND GRAPEFRUIT CONFIT
BERGAMOT LEAF AND PINK PEPPERCORN SORBET
OR
THE ORIGINAL WHITE MILLEFEUILLE
VANILLA FROM MADAGASCAR, JASMINE, VOATSIPERIFERY PEPPER
RHÔNE EN SCÈNE
3 SEQUENCES
95 EUROS
lunchtime only, Wednesday to Thursday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 Euros
ALCOHOLIC PAIRING + 55 Euros
RHÔNE EN SCÈNE
4 SEQUENCES
120 EUROS
lunchtime only, Wednesday to Friday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 Euros
ALCOHOLIC PAIRING + 90 Euros
RHÔNE EN SCÈne
5 SEQUENCES
159 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 Euros
ALCOHOLIC PAIRING + 120 Euros
3 sequences menu - 95 euros
Lunchtime menu, Wednesday to Thursday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 EUROS
ALCOHOLIC PAIRING + 55 EUROS
THE PARSNIP
CANDIED, KING OF THE PIPPINS APPLE
BLACK GARLIC AND BEER
WARM SOBACHA AND DILL SABAYON
–
SCALLOPS FROM NORMANDY
PIG’S TROTTER, CELERY
SQUID TAGLIATELLE AND FIR BUD
BEURRE BLANC WITH JUNIPER BERRY AND BLACKCURRANT PEPPER
–
CHEESE COURSE
24-MONTH-AGED COMTÉ PDO, SERVED WARM
PEAR COMICE AND GREEN CARDAMOM
(ADDITIONAL €16)
–
CITRUS PAVLOVA
IRANIAN BLACK LEMON MERINGUE, CITRUS AND GRAPEFRUIT CONFIT
BERGAMOT LEAF AND PINK PEPPERCORN SORBET
4 sequences menu - 120 euros
Lunchtime menu, Wednesday to Friday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 EUROS
ALCOHOLIC PAIRING + 90 EUROS
GREEN ASPARAGUS FROM PROVENCE
SMOKED EGG YOLK, GASCON LARD
LACTIC SAUCE WITH ORANGE BLOSSOM
FIR BUD
–
THE PARSNIP
CANDIED, KING OF THE PIPPINS APPLE
BLACK GARLIC AND BEER
WARM SOBACHA AND DILL SABAYON
–
SCALLOPS FROM NORMANDY
PIG’S TROTTER, CELERY
SQUID TAGLIATELLE AND FIR BUD
BEURRE BLANC WITH JUNIPER BERRY AND BLACKCURRANT PEPPER
OR
SISTERON LAMB SADDLE
INFUSED WITH ROOIBOS AND KORORIMA
CHARD, BLACK OLIVES AND PINE NUTS
–
CHEESE COURSE
24-MONTH-AGED COMTÉ PDO, SERVED WARM
PEAR COMICE AND GREEN CARDAMOM
(ADDITIONAL €16)
–
CITRUS PAVLOVA
IRANIAN BLACK LEMON MERINGUE, CITRUS AND GRAPEFRUIT CONFIT
BERGAMOT LEAF AND PINK PEPPERCORN SORBET
5 sequences menu - 159 euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 EUROS
ALCOHOLIC PAIRING + 120 EUROS
GREEN ASPARAGUS FROM PROVENCE
SMOKED EGG YOLK, GASCON LARD
LACTIC SAUCE WITH ORANGE BLOSSOM
FIR BUD
–
BERLINGOTS ©ASP
SAINTE-MAURE DE TOURAINE GOAT CHEESE
WHITE ASPARAGUS, MEADOWSWEET MILK KEFIR
–
SCALLOPS FROM NORMANDY
PIG’S TROTTER, CELERY
SQUID TAGLIATELLE AND FIR BUD
BEURRE BLANC WITH JUNIPER BERRY AND BLACKCURRANT PEPPER
–
SISTERON LAMB SADDLE
INFUSED WITH ROOIBOS AND KORORIMA
CHARD, BLACK OLIVES AND PINE NUTS
–
CHEESE COURSE
24-MONTH-AGED COMTÉ PDO, SERVED WARM
PEAR COMICE AND GREEN CARDAMOM
(ADDITIONAL €16)
–
DESSERTS
belize chocolate
LIKE A PARFAIT GLACÉ
SATSUMA MANDARIN CONFIT
HAZELNUT FROM MATHIEU MARTINET AND DOUGLAS FIR
OR
CITRUS PAVLOVA
IRANIAN BLACK LEMON MERINGUE, CITRUS AND GRAPEFRUIT CONFIT
BERGAMOT LEAF AND PINK PEPPERCORN SORBET
Smart dress required
Pets are not allowed
We offer a children’s menu – price on request
