At La Dame de Pic Paris*, Anne-Sophie Pic showcases her sensitive cuisine, characterized by a balance of flavor combinations, powerful tastes and delicate expression.
In its setting just a stone’s throw from the Louvre, discover a lovely aromatic walk entitled Rhône en Scène.
Our menu in 7 sequences
195 Euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
WITHOUT ALCOHOL + 90 Euros
DRINKS AGREEMENT + 150 Euros
BLACK KRIM TOMATO
INFUSED WITH MARIGOLD
CARAWAY ICE CREAM AND FLOWING HEART
–
BERLINGOTS ©ASP
CAMEMBERT FROM NORMANDIE AOP
CAMUS ARTICHOKE, LAVENDER AND VERBENA SAUCE
–
EGGPLANT AND SQUID
IN TAGLIATELLE
MADRAS CURRY CONSOMMÉ AND VIETNAMESE CORIANDER
–
RED TUNA FROM ATLANTIC
BARBECUE GLAZED
GREEN BEANS AND CHERRIES
NASTURTIUM, FIR BUD AND JUNIPER COULIS
–
FRENCH VEAL
SWEET WOODRUFF AND GEDEO COFFEE
POTATO PRESSÉ AND SOURCREAM
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
–
THE RHUBARB FROM DOMAINE DE LA SOURCE
RAW CREAM CHANTILLY
SMOKED VANILLA AND JUNIPER BERRY
OR
The Cherry
CINNAMON BERRIES
TARRAGON ICE CREAM
OR
THE ANAÏS STRAWBERRY
IMPREGNATED AND CANDIED
SHISO SORBET AND CRISPY OF
BLACK SESAME
RHÔNE EN SCÈNE
3 SEQUENCES
95 EUROS
lunchtime only, Wednesday and Thursday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 Euros
ALCOHOLIC PAIRING + 55 Euros
RHÔNE EN SCÈNE
4 SEQUENCES
120 EUROS
lunchtime only, Wednesday to Friday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 Euros
ALCOHOLIC PAIRING + 90 Euros
RHÔNE EN SCÈne
5 SEQUENCES
159 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 Euros
ALCOHOLIC PAIRING + 120 Euros
3 sequences menu - 95 euros
Lunchtime menu, Wednesday and Thursday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 EUROS
ALCOHOLIC PAIRING + 55 EUROS
BLACK KRIM TOMATO
INFUSED WITH MARIGOLD
CARAWAY ICE CREAM AND FLOWING HEART
–
FRENCH VEAL
SWEET WOODRUFF AND GEDEO COFFEE
POTATO PRESSÉ AND SOURCREAM
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
THE RHUBARB FROM DOMAINE DE LA SOURCE
RAW CREAM CHANTILLY
SMOKED VANILLA AND JUNIPER BERRY
4 sequences menu - 120 euros
Lunchtime menu, Wednesday to Friday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 EUROS
ALCOHOLIC PAIRING + 90 EUROS
BLACK KRIM TOMATO
INFUSED WITH MARIGOLD
CARAWAY ICE CREAM AND FLOWING HEART
–
EGGPLANT AND SQUID
IN TAGLIATELLE
MADRAS CURRY CONSOMMÉ AND VIETNAMESE CORIANDER
–
RED TUNA FROM ATLANTIC
BARBECUE GLAZED
GREEN BEANS AND CHERRIES
NASTURTIUM, FIR BUD AND JUNIPER COULIS
OR
FRENCH VEAL
SWEET WODDRUFF AND GEDEO COFFEE
POTATO PRESSÉ AND SOURCREAM
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
THE RHUBARB FROM DOMAINE DE LA SOURCE
RAW CREAM CHANTILLY
SMOKED VANILLA AND JUNIPER BERRY
5 sequences menu - 159 euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 EUROS
ALCOHOLIC PAIRING + 120 EUROS
BLACK KRIM TOMATO
INFUSED WITH MARIGOLD
CARAWAY ICE CREAM AND FLOWING HEART
–
BERLINGOTS ©ASP
CAMEMBERT FROM NORMANDIE AOP
CAMUS ARTICHOKE, LAVENDER AND VERBENA SAUCE
–
RED TUNA FROM ATLANTIC
BARBECUE GLAZED
GREEN BEANS AND CHERRIES
NASTURTIUM, FIR BUD AND JUNIPER COULIS
–
FRENCH VEAL
SWEET WODDRUFF AND GEDEO COFFEE
POTATO PRESSÉ AND SOURCREAM
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
DESSERTS
THE RHUBARB FROM DOMAINE DE LA SOURCE
RAW CREAM CHANTILLY
SMOKED VANILLA AND JUNIPER BERRY
OR
The Cherry
CINNAMON BERRIES
TARRAGON ICE CREAM
OR
THE ANAÏS STRAWBERRY
IMPREGNATED AND CANDIED
SHISO SORBET AND CRISPY OF
BLACK SESAME
Smart dress required
Pets are not allowed
We offer a children’s menu – price on request
