SQUID TAGLIATELLES
SQUASH SPAGUETTI
SPICY VEGETABLE JUICE COFFEE AND CINNAMON CASSIA
BERLINGOT WITH FARMHOUSE CAMEMBER
WATERCRESS TARAGON ANS DOUGLAS FIR
THE CAULIFOWER
GRILLED IN THE JAPONESE BARBECUE
LIE DE SAKE ET THE BLANC AU JASMINLEES OF SAKE AND WHITE JASMIN TEA
THE SCALLOP OF NORMANDY
TURNIP AND MIKAN MANDARINE CONDIMENT
TURNIP EMULSION IN SLIGHT BITTERNESS OF GENMAICHA TEA AND TONKA BEAN
THE SALERS BEEF
MARINED WITH ROOIBOS ET CUBEBE PEPPER
RED BEETROOT AND BLACKBERRY
GOURMET BREAK + 16 euros
THE OLD COMTE CHEESE
QUINCE AND SAFRAN
THE WHITE MILLEFEUILLE
MONOCHROME
GRAPEFRUIT AND PINK PEPPER GIN
THE APPLE
POACHED WITH CALVADOS AND HIBISCUS
KORORIMA ICE CREAM
THE CHOCOLATE FROM SAO TOME
IN FINE LEAVES AND CREAMY
DILL SORBET
RHÔNE IN THE SPOTLIGHT
4 SEQUENCES
90 euros
FOOD-DRINK PAIRING
(alcohol-free) – 45 euros
FOOD-DRINK PAIRING
75 euros
LUNCH MENU, EXCEPT WEEKENDS AND HOLIDAYS
RHÔNE IN THE SPOTLIGHT
5 SEQUENCES
129 euros
FOOD-DRINK PAIRING
(alcohol-free) – 55 euros
FOOD-DRINK PAIRING
95 euros
RHÔNE IN THE SPOTLIGHT
7 SEQUENCES
165 euros
FOOD-DRINK PAIRING
(alcohol-free) – 75 euros
FOOD-DRINK PAIRING
130 euros