At La Dame de Pic Paris*, Anne-Sophie Pic showcases her sensitive cuisine, characterized by a balance of flavor combinations, powerful tastes and delicate expression.
In its setting just a stone’s throw from the Louvre, discover a lovely aromatic walk entitled Rhône en Scène.
Our menu in 7 sequences
195 Euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
WITHOUT ALCOHOL + 90 Euros
DRINKS AGREEMENT + 150 Euros
TARBOURIECH OYSTER
COMBAWA AND SHISO ICE CREAM
SORREL AND PISTACHIO PESTO
–
BERLINGOTS ©ASP
BRIE DE MEAUX A.O.C
SWEET ONIONS FROM CÉVENNES
CONSOMMÉ CHAMOMILE AND CARAWAY
–
MUSHROOMS FROM PARIS
IN SOUFFLÉ TARTE
WALNUT PRALINÉ, MUSHROOMS
FIR BUDS AND GROUND IVY
–
THE MONKFISH
MARINATED WITH BERGAMOT LEAF
MILLE-FEUILLE OF SQUASH AND BOTTARGA
MIMOLETTE CHEESE AND SAFFRON BEURRE BLANC
–
FARM GUINEA FOWL
infused with sweet clover
lardo, chanterelle mushrooms and black garlic
jus corsÉ
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
–
SOFT CITRUS MERINGUE
TURMERIC AND CRIBBIANA VANILLA ICE CREAM
YUZU JUICE WITH OLIVE OIL
OR
CONFERENCE PEAR
POACHED WITH CARAWAY AND SWEET SPICES,
LICORICE ICE CREAM, ALPACO CHOCOLATE SAUCE
OR
THE ORIGINAL WHITE MILLEFEUILLE
VANILLA FROM MADAGASCAR
JASMIN VOATSIPERIFERY PEPPER
RHÔNE EN SCÈNE
3 SEQUENCES
95 EUROS
lunchtime only, Wednesday and Thursday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 Euros
ALCOHOLIC PAIRING + 55 Euros
RHÔNE EN SCÈNE
4 SEQUENCES
120 EUROS
lunchtime only, Wednesday to Friday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 Euros
ALCOHOLIC PAIRING + 90 Euros
RHÔNE EN SCÈne
5 SEQUENCES
159 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 Euros
ALCOHOLIC PAIRING + 120 Euros
3 sequences menu - 95 euros
Lunchtime menu, Wednesday and Thursday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 EUROS
ALCOHOLIC PAIRING + 55 EUROS
TARBOURIECH OYSTER
COMBAWA AND SHISO ICE CREAM
SORREL AND PISTACHIO PESTO
–
THE MONKFISH
MARINATED WITH BERGAMOT LEAF
MILLE-FEUILLE OF SQUASH AND BOTTARGA
MIMOLETTE CHEESE AND SAFFRON BEURRE BLANC
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
CONFERENCE PEAR
POACHED WITH CARAWAY AND SWEET SPICES,
LICORICE ICE CREAM, ALPACO CHOCOLATE SAUCE
4 sequences menu - 120 euros
Lunchtime menu, Wednesday to Friday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 EUROS
ALCOHOLIC PAIRING + 90 EUROS
TARBOURIECH OYSTER
COMBAWA AND SHISO ICE CREAM
SORREL AND PISTACHIO PESTO
–
MUSHROOMS FROM PARIS
IN SOUFFLÉ TARTE
WALNUT PRALINE, MUSHROOMS
FIR BUDS AND GROUND IVY
–
THE MONKFISH
MARINATED WITH BERGAMOT LEAF
MILLE-FEUILLE OF SQUASH AND BOTTARGA
MIMOLETTE CHEESE AND SAFFRON BEURRE BLANC
OR
FARM GUINEA FOWL
infused with sweet clover
lardo, chanterelle mushrooms and black garlic
jus corsÉ
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
CONFERENCE PEAR
POACHED WITH CARAWAY AND SWEET SPICES,
LICORICE ICE CREAM, ALPACO CHOCOLATE SAUCE
5 sequences menu - 159 euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 EUROS
ALCOHOLIC PAIRING + 120 EUROS
TARBOURIECH OYSTER
COMBAWA AND SHISO ICE CREAM
SORREL AND PISTACHIO PESTO
–
BERLINGOTS ©ASP
BRIE DE MEAUX A.O.C
SWEET ONIONS FROM CÉVENNES
CONSOMMÉ CHAMOMILE AND CARAWAY
–
THE MONKFISH
MARINATED WITH BERGAMOT LEAF
MILLE-FEUILLE OF SQUASH AND BOTTARGA
MIMOLETTE CHEESE AND SAFFRON BEURRE BLANC
–
FARM GUINEA FOWL
infused with sweet clover
lardo, chanterelle mushrooms and black garlic
jus corsÉ
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
DESSERTS
SOFT CITRUS MERINGUE
TURMERIC AND CRIBBIANA VANILLA ICE CREAM
YUZU JUICE WITH OLIVE OIL
OR
CONFERENCE PEAR
POACHED WITH CARAWAY AND SWEET SPICES,
LICORICE ICE CREAM, ALPACO CHOCOLATE SAUCE
Smart dress required
Pets are not allowed
We offer a children’s menu – price on request
