At La Dame de Pic Paris*, Anne-Sophie Pic showcases her sensitive cuisine, characterized by a balance of flavor combinations, powerful tastes and delicate expression.
In its setting just a stone’s throw from the Louvre, discover a lovely aromatic walk entitled Rhône en Scène.
Our menu in 7 sequences
195 Euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
WITHOUT ALCOHOL + 90 Euros
DRINKS AGREEMENT + 150 Euros
SCALLOPS FROM NORMANDIE
IN CARPACCIO
GERNIUM ROSAT, ICE CREAM, SAKÉ AND YUZU
–
BERLINGOTS ©ASP
STUFFED WITH CAMEMBERT DE NORMANDIE A.O.P
ROASTED JERUSALEM ARTICHOKES
MARIPOSA COFFEE AND CARAWAY CONSOMMÉ
–
PARNSNIP
Candied, king of the pippins apple
black garlic and WHITE beer
warm sobacha and dill SABAYON
–
FRESHLY CAUGHT MAKEREL
BARBECUE-GLAZED
MUSSELS, LEEK
SEAWEED AND MATCHA TEA
–
FRENCH WILD DEAR
MINT AND KAFFIR LIME
CANDIED HAUNCH TARTLET WITH CABBAGE
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. served warm
pear, verbena berries and smoked vanilla from Madagascar
–
SOUFFLÉ TART
66% VANUATU CHOCOLATE
VANILLA FROM PAPUA NEW GUINEA
RUM FROM PHILIPPINE
OR
MONT-BLANC
CHESTNUT, YUZU AND WHISKY
BATAKS BERRY
OR
THE ORIGINAL WHITE MILLEFEUILLE
VANILLA FROM MADAGASCAR
JASMIN VOATSIPERIFERY PEPPER
(additional black truffle Tuber Melanosporum 24€ for 3 grams)
RHÔNE EN SCÈNE
4 SEQUENCES
120 EUROS
lunchtime only, Wednesday to Friday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 Euros
ALCOHOLIC PAIRING + 90 Euros
RHÔNE EN SCÈne
5 SEQUENCES
159 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 Euros
ALCOHOLIC PAIRING + 120 Euros
4 sequences menu - 120 euros
Lunchtime menu, Wednesday to Friday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 EUROS
ALCOHOLIC PAIRING + 90 EUROS
SCALLOPS FROM NORMANDIE
IN CARPACCIO
GERNIUM ROSAT, ICE CREAM, SAKÉ AND YUZU
–
PARNSNIP
Candied, king of the pippins apple
black garlic and WHITE beer
warm sobacha and dill SABAYON
–
FRESHLY CAUGHT MAKEREL
BARBECUE-GLAZED
MUSSELS, LEEK
SEAWEED AND MATCHA TEA
OR
FRENCH WILD DEAR
MINT AND KAFFIR LIME
CANDIED HAUNCH TARTLET WITH CABBAGE
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P, SERVED WARM
PEAR, VERBENA BERRIES AND SMOKED VANILLA FORM MADAGASCAR
(ADDITIONAL €16)
–
MONT-BLANC
CHESTNUT, YUZU AND WHISKY
BATAKS BERRY
(additional black truffle Tuber Melanosporum 24€ for 3 grams)
5 sequences menu - 159 euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 EUROS
ALCOHOLIC PAIRING + 120 EUROS
SCALLOPS FROM NORMANDIE
IN CARPACCIO
GERNIUM ROSAT ICE CREAM, SAKE AND YUZU
–
BERLINGOTS ©ASP
STUFFED WITH CAMEMBERT DE NORMANDIE A.O.P
ROASTED JERUSALEM ARTICHOKES
MARIPOSA COFFEE AND CARAWAY CONSOMMÉ
–
FRESHLY CAUGHT MAKEREL
BARBECUE-GLAZED
MUSSELS, LEEK
SEAWEED AND MATCHA TEA
–
FRENCH WILD DEAR
MINT AND KAFFIR LIME
CANDIED HAUNCH TARTLET WITH CABBAGE
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. served warm
pear, verbena berries and smoked vanilla from Madagascar
(ADDITIONAL €16)
–
DESSERTS
SOUFFLÉ TART
66% VANUATU CHOCOLATE
VANILLA FROM PAPUA NEW GUINEA
RUM FROM PHILIPPINE
OR
MONT-BLANC
CHESTNUT, YUZU AND WHISKY
BATAKS BERRY
(additional black truffle Tuber Melanosporum 24€ for 3 grams)
Smart dress required
Pets are not allowed
We offer a children’s menu – price on request
