At La Dame de Pic Paris*, Anne-Sophie Pic showcases her sensitive cuisine, characterized by a balance of flavor combinations, powerful tastes and delicate expression.
In its setting just a stone’s throw from the Louvre, discover a lovely aromatic walk entitled Rhône en Scène.
Our menu in 7 sequences
195 Euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
WITHOUT ALCOHOL + 90 Euros
DRINKS AGREEMENT + 150 Euros
GREEN ASPARAGUS FROM PROVENCE
SMOKED EGG YOLK, GASCON LARDO
LACTIC SAUCE WITH ORANGE BLOSSOM
FIR BUD
–
BERLINGOTS ©ASP
SAINTE-MAURE DE TOURAINE GOAT CHEESE
WHITE ASPARAGUS, MEADOWSWEET MILK KEFIR
–
BOUCHOT MUSSELS
GREEN RHUBARB AND SEAWEED
BEURRE BLANC WITH FRENCH TUMERIC
PINK PEPPERCORN
–
MONKFISH FROM PETIT BATEAU
SOUFFLÉE PEAS AND PISTACHIO
GÉRANIUM ROSAT AND BASIL COULIS
–
SISTERON LAMB SADDLE
INFUSED WITH ROOIBOS AND KORORIMA
CHARD CANDY WITH SHEEP’S CHEESE
BLACK OLIVES AND PINE NUTS
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
–
RHUBARB FROM DOMAINE DE LA SOURCE
RAW CREAMCHANTILLY
SMOKED VANILLA AND JUNIPER BERRY
OR
ORGANIC CHOCOLATE FROM PERU
HERBACEOUS ICE CREAM
REFRESHED WITH CARAWAY
OR
THE WHITE MILLEFEUILLE
VANILLA FROM MADAGASCAR
JASMIN, VOATSIPERIFERY PEPPER
RHÔNE EN SCÈNE
3 SEQUENCES
95 EUROS
lunchtime only, Monday to Thursday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 Euros
ALCOHOLIC PAIRING + 55 Euros
RHÔNE EN SCÈNE
4 SEQUENCES
120 EUROS
lunchtime only, Monday to Friday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 Euros
ALCOHOLIC PAIRING + 90 Euros
RHÔNE EN SCÈne
5 SEQUENCES
159 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 Euros
ALCOHOLIC PAIRING + 120 Euros
3 sequences menu - 95 euros
Lunchtime menu, Wednesday to Thursday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 EUROS
ALCOHOLIC PAIRING + 55 EUROS
GREEN ASPARAGUS FROM PROVENCE
SMOKED EGG YOLK, GASCON LARDO
LACTIC SAUCE WITH ORANGE BLOSSOM
FIR BUD
–
MONKFISH FROM PETIT BATEAU
SOUFFLÉE PEAS AND PISTACHIO
GÉRANIUM ROSAT AND BASIL COULIS
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
RHUBARB FROM DOMAINE DE LA SOURCE
RAW CREAMCHANTILLY
SMOKED VANILLA AND JUNIPER BERRY
4 sequences menu - 120 euros
Lunchtime menu, Monday to Friday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 EUROS
ALCOHOLIC PAIRING + 90 EUROS
GREEN ASPARAGUS FROM PROVENCE
SMOKED EGG YOLK, GASCON LARDO
LACTIC SAUCE WITH ORANGE BLOSSOM
FIR BUD
–
BOUCHOT MUSSELS
GREEN RHUBARB AND SEAWEED
BEURRE BLANC WITH FRENCH TUMERIC
PINK PEPPERCORN
–
MONKFISH FROM PETIT BATEAU
SOUFFLÉE PEAS AND PISTACHIO
GÉRANIUM ROSAT AND BASIL COULIS
OR
SISTERON LAMB SADDLE
INFUSED WITH ROOIBOS AND KORORIMA
CHARD CANDY WITH SHEEP’S CHEESE
BLACK OLIVES AND PINE NUTS
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
RHUBARB FROM DOMAINE DE LA SOURCE
RAW CREAMCHANTILLY
SMOKED VANILLA AND JUNIPER BERRY
5 sequences menu - 159 euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 EUROS
ALCOHOLIC PAIRING + 120 EUROS
GREEN ASPARAGUS FROM PROVENCE
SMOKED EGG YOLK, GASCON LARDO
LACTIC SAUCE WITH ORANGE BLOSSOM
FIR BUD
–
BERLINGOTS ©ASP
SAINTE-MAURE DE TOURAINE GOAT CHEESE
WHITE ASPARAGUS, MEADOWSWEET MILK KEFIR
–
MONKFISH FROM PETIT BATEAU
SOUFFLÉE PEAS AND PISTACHIO
GÉRANIUM ROSAT AND BASIL COULIS
–
SISTERON LAMB SADDLE
INFUSED WITH ROOIBOS AND KORORIMA
CHARD CANDY WITH SHEEP’S CHEESE
BLACK OLIVES AND PINE NUTS
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
DESSERTS
RHUBARB FROM DOMAINE DE LA SOURCE
RAW CREAMCHANTILLY
SMOKED VANILLA AND JUNIPER BERRY
OR
ORGANIC CHOCOLATE FROM PERU
HERBACEOUS ICE CREAM
REFRESHED WITH CARAWAY
Smart dress required
Pets are not allowed
We offer a children’s menu – price on request
