At La Dame de Pic Paris*, Anne-Sophie Pic showcases her sensitive cuisine, characterized by a balance of flavor combinations, powerful tastes and delicate expression.
In its setting just a stone’s throw from the Louvre, discover a lovely aromatic walk entitled Rhône en Scène.
Our menu in 7 sequences
195 Euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
WITHOUT ALCOHOL + 90 Euros
DRINKS AGREEMENT + 150 Euros
FIELD TOMATO
INFUSED WITH MARIGOLD
CARAWAY ICE CREAM AND FLOWING HEART
–
BERLINGOTS ©ASP
CAMEMBERT FROM NORMANDIE AOP
CAMUS ARTICHOKE, LAVENDER AND VERBENA SAUCE
–
EGGPLANT AND SQUID
IN TAGLIATELLE
MADRAS CURRY CONSOMMÉ AND VIETNAMESE CORIANDER
–
RED TUNA FROM ATLANTIC
BARBECUE GLAZED
GREEN BEANS AND CHERRIES
FIR BUD AND JUNIPER BEURRE BLANC
–
FRENCH VEAL
SWEET WOODRUFF AND GEDEO COFFEE
POTATO PRESSÉ AND SOURCREAM
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
–
VINEYARD PEACH
INFUSED WITH SMOKED VANILLA
ORANGE BLOSSOM MOUSSE
OR
The APRiCOT FROM DRÔME
SCENTED WITH MEADOWSWEET
CRISPY PINE NUT
OR
THE RASPBERRY
INFUSED WITH MARIGOLD, PASSION FRUIT
AND GÉDÉO COFFEE
RHÔNE EN SCÈNE
3 SEQUENCES
95 EUROS
lunchtime only, Wednesday and Thursday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 Euros
ALCOHOLIC PAIRING + 55 Euros
RHÔNE EN SCÈNE
4 SEQUENCES
120 EUROS
lunchtime only, Wednesday to Friday
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 Euros
ALCOHOLIC PAIRING + 90 Euros
RHÔNE EN SCÈne
5 SEQUENCES
159 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 Euros
ALCOHOLIC PAIRING + 120 Euros
3 sequences menu - 95 euros
Lunchtime menu, Wednesday and Thursday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 EUROS
ALCOHOLIC PAIRING + 55 EUROS
FIELD TOMATO
INFUSED WITH MARIGOLD
CARAWAY ICE CREAM AND FLOWING HEART
–
FRENCH VEAL
SWEET WOODRUFF AND GEDEO COFFEE
POTATO PRESSÉ AND SOURCREAM
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
VINEYARD PEACH
INFUSED WITH SMOKED VANILLA
ORANGE BLOSSOM MOUSSE
4 sequences menu - 120 euros
Lunchtime menu, Wednesday to Friday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 EUROS
ALCOHOLIC PAIRING + 90 EUROS
FIELD TOMATO
INFUSED WITH MARIGOLD
CARAWAY ICE CREAM AND FLOWING HEART
–
EGGPLANT AND SQUID
IN TAGLIATELLE
MADRAS CURRY CONSOMMÉ AND VIETNAMESE CORIANDER
–
RED TUNA FROM ATLANTIC
BARBECUE GLAZED
GREEN BEANS AND CHERRIES
FIR BUD AND JUNIPER BEURRE BLANC
OR
FRENCH VEAL
SWEET WODDRUFF AND GEDEO COFFEE
POTATO PRESSÉ AND SOURCREAM
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
VINEYARD PEACH
INFUSED WITH SMOKED VANILLA
ORANGE BLOSSOM MOUSSE
5 sequences menu - 159 euros
Available from Wednesday to Sunday for lunch and dinner
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 EUROS
ALCOHOLIC PAIRING + 120 EUROS
FIELD TOMATO
INFUSED WITH MARIGOLD
CARAWAY ICE CREAM AND FLOWING HEART
–
BERLINGOTS ©ASP
CAMEMBERT FROM NORMANDIE AOP
CAMUS ARTICHOKE, LAVENDER AND VERBENA SAUCE
–
RED TUNA FROM ATLANTIC
BARBECUE GLAZED
GREEN BEANS AND CHERRIES
FIR BUD AND JUNIPER BEURRE BLANC
–
FRENCH VEAL
SWEET WODDRUFF AND GEDEO COFFEE
POTATO PRESSÉ AND SOURCREAM
–
CHEESE COURSE
24-MONTH-AGED COMTÉ A.O.P. ICE CREAM
VERBENA AND TONKA BEAN
(ADDITIONAL €16)
–
DESSERTS
VINEYARD PEACH
INFUSED WITH SMOKED VANILLA
ORANGE BLOSSOM MOUSSE
OR
The APRICOT FROM DRÔME
SCENTED WITH MEADOWSWEET
CRISPY PINE NUT
OR
THE RASPBERRY
INFUSED WITH MARIGOLD, PASSION FRUIT
AND GÉDÉO COFFEE
Smart dress required
Pets are not allowed
We offer a children’s menu – price on request
