At La Dame de Pic Paris, Anne-Sophie Pic showcases her sensitive cuisine, characterized by a balance of flavor combinations, powerful tastes and delicate expression. In its setting just a stone’s throw from the Louvre, discover a lovely aromatic walk entitled Rhône en Scène.
Our menu in 7 sequences
195 Euros
Available daily for lunch and dinner
BEVERAGE PAIRING
WITHOUT ALCOHOL + 90 Euros
DRINKS AGREEMENT + 150 Euros
GREEN ASPARAGUS FROM PROVENCE
SMOKED EGG YOLK, GASCON LARDO
LACTIC SAUCE WITH ORANGE BLOSSOM FROM VALLAURIS
FIR BUD
–
BERLINGOTS ©ASP
PASTA PARCELS FILLED WITH FARMED LIVAROT CHEESE
MOREL STUFFED WITH GROUND IVY
VEGETAL BROTH, EUCALYPTUS GLOBULUS AND MARIGOLD
–
MUSSELS FROM SAINT JEAN DE LUZ
GREEN RHUBARB AND SEAWEED
BEURRE BLANC WITH FRENCH TUMERIC, PINK PEPPERCORN
–
MACKEREL
PEAS GNOCCHI AND PISTACHIO
GERANIUM ROSAT AND LOVAGE
–
LAMB FROM AVEYRON
MARINATED WITH RYE MISO AND ORGANIC WAKAME
CONFIT LAMB SHOULDER, WILD GARLIC
–
CHEESE COURSE
24-MONTH-AGED COMTÉ SERVED WARM
PRESERVED FIG
–
DESSERTS
BABA
SOAKED IN RYE WHISKEY
CRISPY MALTED BARLEY AND BERGAMOT
OR
PINK RHUBARB
TANZANIAN COFFEE, MEADOWSWEET
OR
WHITE MILLEFEUILLE
VANILLA FROM MADAGASCAR
JASMIN GEL, VOATSIPERIFERY PEPPER
RHÔNE IN THE SPOTLIGHT
3 SEQUENCES
95 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 Euros
ALCOHOLIC PAIRING + 55 Euros
RHÔNE IN THE SPOTLIGHT
4 SEQUENCES
120 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 Euros
ALCOHOLIC PAIRING + 90 Euros
RHÔNE IN THE SPOTLIGHT
5 SEQUENCES
159 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 Euros
ALCOHOLIC PAIRING + 120 Euros
3 sequences menu - 95 euros
Lunchtime menu, Monday to Thursday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 EUROS
ALCOHOLIC PAIRING + 55 EUROS
GREEN ASPARAGUS FROM PROVENCE
SMOKED EGG YOLK, GASCON LARDO
LACTIC SAUCE WITH ORANGE BLOSSOM FROM VALLAURIS
FIR BUD
–
THE MACKEREL
peas gnocchi and pistachio
geranium rosat and lovage
–
RHUBARB TARTLET
LIGHT MOUSSE TANZANIAN COFFEE
AND MEADOWSWEET
–
CHEESE COURSE
24-MONTH-AGED COMTÉ SERVED WARM
PRESERVED FIG
(ADDITIONAL €16)
4 sequences menu - 120 euros
Lunchtime menu, Monday to Thursday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 EUROS
ALCOHOLIC PAIRING + 90 EUROS
GREEN ASPARAGUS FROM PROVENCE
SMOKED EGG YOLK, GASCON LARDO
LACTIC SAUCE WITH ORANGE BLOSSOM FROM VALLAURIS
FIR BUD
–
MUSSELS FROM SAINT JEAN DE LUZ
GREEN RHUBARB AND SEAWEED
BEURRE BLANC WITH FRENCH TUMERIC, PINK PEPPERCORN
–
THE MACKEREL
PEAS GNOCCHI AND PISTACHIO
GERANIUM ROSAT AND LOVAGE
OR
LAMB FROM AVEYRON
MARINATED IN RYE MISO AND WAKAME
CONFIT LAMB SHOULDER, WILD GARLIC
–
RHUBARB TARTLET
LIGHT MOUSSE TANZANIAN COFFEE
AND MEADOWSWEET
–
CHEESE COURSE
24-MONTH-AGED COMTÉ SERVED WARM
QUINCE, BLACK LEMON AND BARBERRY
(ADDITIONAL €16)
5 sequences menu - 159 euros
Available daily for lunch and dinner
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 EUROS
ALCOHOLIC PAIRING + 120 EUROS
GREEN ASPARAGUS FROM PROVENCE
SMOKED EGG YOLK
LACTIC SAUCE WITH ORANGE BLOSSOM AND FIR BID
–
BERLINGOTS ©ASP
PASTA PARCELS FILLED WITH FARMED LIVAROT CHEESE
MOREL STUFFED WITH GROUND IVY
VEGETAL BROTH, EUCALYPTUS GLOBULUS AND MARIGOLD
–
MACKEREL
PEAS GNOCCHI AND PISTACHIO
GERANIUM ROSAT AND LOVAGE
–
LAMB FROM AVEYRON
MARINATED WITH RYE MISO AND ORGANIC WAKAME
CONFIT LAMB SHOULDER, WILD GARLIC
–
CHEESE COURSE
24-MONTH-AGED COMTÉ SERVED WARM
PRESERVED FIG
(ADDITIONAL €16 FOR THE 5 SEQUENCES MENU)
DESSERTS
BABA
SOAKED IN RYE WHISKEY
CRISPY MALTED BARLEY AND BERGAMOT
OR
PINK RHUBARB
LIGHT MOUSSE
TANZANIAN COFFEE, MEADOWSWEET
Smart dress required
Pets are not allowed
We offer a children’s menu – price on request
